ICSE • Class 8 • Science • Ch 18
Estimated Time: 45 Mins
Study Progress: In Progress
Transport of Food and Minerals in Plants
In ICSE Class 8 Science (Biology), "Transport of Food and Minerals in Plants" provides an authoritative, biologically rigorous master study guide investigating the physiological vascular systems, cellular absorption mechanisms, and nutrient translocation in vascular plants. This comprehensive chapter explores Need for a Transport System in Plants (Vascular plants vs non-vascular bryophytes; Movement of raw water and dissolved inorganic minerals from roots to photosynthetic leaves, and translocation of synthesized organic sugars from source leaves to sink storage organs), Vascular Tissues: 1. Xylem (Dead conducting tissue: Tracheids, Xylem Vessels [tracheae], Xylem Fibres, Xylem Parenchyma [only living component]; Unidirectional upward transport of sap), 2. Phloem (Living conducting tissue: Sieve Tubes, Companion Cells, Phloem Parenchyma, Phloem Fibres / Bast fibres [only dead component]; Bidirectional translocation of food), Mechanisms of Water and Mineral Absorption by Roots (Structure of root hair as an ideal absorbing organ: large surface area, thin permeable cell wall, semi-permeable cell membrane, concentrated cell sap vacuole; 1. Diffusion, 2. Imbibition, 3. Osmosis [Endosmosis vs Exosmosis, Turgidity and Flaccidity, Plasmolysis], 4. Active Transport against concentration gradient consuming metabolic ATP energy), Ascent of Sap (Upward movement of water against gravity; Contributing forces: Root pressure [guttation through hydathodes], Capillary action, Adhesion-Cohesion tension, and Transpiration Pull), Transpiration (Loss of water in the form of water vapor from aerial parts of plants, mainly through stomatal pores; Factors affecting transpiration; Transpiration as a "Necessary Evil" [Curtis 1926]), and Translocation of Synthesized Food via Phloem (Münch pressure flow hypothesis) aligned with the 2026–27 CISCE ICSE curriculum.