Biodiversity (Biological Diversity): The totality of genes, species, and ecosystems of a given region, encompassing the entire variety of life forms on Earth (coined by Walter G. Rosen in 1985 and popularized by sociobiologist Edward O. Wilson):
The 3 Hierarchical Levels of Biodiversity:
- 1. Genetic Diversity: The variation of genes and alleles within a single biological species. High genetic diversity enables a species to adapt to changing diseases, climate shifts, and environmental stress:
- Example: India possesses over 50,000 genetically distinct strains of rice (*Oryza sativa*) and over 1,000 varieties of mango!
- Medicinal plant Rauvolfia vomitoria growing in different Himalayan ranges shows genetic variation in the potency and concentration of the active chemical reserpine.
- 2. Species Diversity: The variety, richness, and relative abundance of different biological species within a specific region or habitat:
- Example: The Western Ghats have greater amphibian species diversity (frogs, toads) than the Eastern Ghats.
- 3. Ecosystem / Community Diversity: The variety of biological habitats, biotic communities, and ecological processes within an entire biome (e.g., the vast structural difference between a coral reef, a mangrove swamp, a desert, and an alpine meadow).