Chemical Properties
A. Combustion:
$$2\text{H}_2(g) + \text{O}_2(g) \xrightarrow{\text{spark}} 2\text{H}_2\text{O}(l) + 572\text{ kJ} \quad (\text{Burns with pale blue flame})$$
B. Reducing Action on Metallic Oxides:
Hydrogen has a high affinity for oxygen and reduces heated metal oxides below iron in the activity series to their respective free metals:
$$\text{CuO}(s) \text{ [Black]} + \text{H}_2(g) \xrightarrow{\Delta} \mathbf{\text{Cu}(s) \text{ [Reddish-brown]}} + \text{H}_2\text{O}(l)$$
$$\text{PbO}(s) \text{ [Yellow]} + \text{H}_2(g) \xrightarrow{\Delta} \mathbf{\text{Pb}(s) \text{ [Silvery-grey]}} + \text{H}_2\text{O}(l)$$
$$\text{Fe}_3\text{O}_4(s) + 4\text{H}_2(g) \xrightleftharpoons{\Delta} 3\text{Fe}(s) + 4\text{H}_2\text{O}(g)$$
C. Hydrogenation of Vegetable Oils:
Liquid unsaturated vegetable oils react with hydrogen in the presence of finely divided Nickel catalyst at $200^\\circ\text{C}$ to form solid saturated vanaspati ghee:
$$\text{Vegetable Oil (Liquid)} + \text{H}_2 \xrightarrow[200^\\circ\text{C}]{\text{Ni}} \mathbf{\text{Vanaspati Ghee (Solid)}}$$