The Mature Harappan Phase (c. 2600–1900 BCE) was characterized by a rich, diverse agricultural and pastoral subsistence base:
A. Agricultural & Dietary Evidence:
- Archaeo-botanical Finds: Charred grains recovered from hearths reveal cultivation of wheat, barley, lentils, chickpea, and sesame. Millets were found in Gujarat sites, while rice grains were relatively rare.
- Archaeo-zoological Finds: Animal bones analyzed by zoo-archaeologists confirm domestication of cattle, sheep, goat, buffalo, and pig. Bones of wild animals (wild boar, deer, gharial) and marine fish indicate diverse protein sources.
B. Agricultural Technology:
- Ploughed Fields: Terracotta models of the plough have been discovered at Cholistan and Banawali (Haryana). A real prehistoric ploughed field with two sets of furrows intersecting at right angles (indicating two different crops grown together) was excavated at Kalibangan (Rajasthan).
- Canal & Water Irrigation: Most Harappan sites were located in semi-arid zones. Traces of stone-built canals were excavated at Shortughai in northern Afghanistan. At Dholavira (Gujarat), sophisticated stone-cut water reservoirs harvested seasonal rainwater for agriculture.