Polymers (derived from the Greek poly meaning 'many' and meros meaning 'part' or 'unit') are high-molecular-mass macromolecules (103 to 107 u) formed by the chemical joining of hundreds to thousands of repeating structural units called monomers. The process of converting small monomeric molecules into large covalent macromolecules is termed polymerization. The number of repeating monomeric units in a polymer chain is termed its degree of polymerization (DP). While all polymers are macromolecules, not all macromolecules are polymers (for example, chlorophyll and lipids have large molecular masses but lack repeating structural units).
Polymers are classified comprehensively under four primary criteria strictly specified in the WBCHSE curriculum:
- Natural Polymers: Isolated directly from plant and animal sources. Examples include cellulose, starch, natural rubber (cis-1,4-polyisoprene), proteins, and nucleic acids.
- Semi-Synthetic Polymers: Chemically modified natural polymers designed to improve physical or mechanical characteristics. Examples include cellulose acetate (rayon / artificial silk), cellulose nitrate (gun cotton), and vulcanized natural rubber.
- Synthetic Polymers: Completely synthesized in the laboratory from petrochemical monomers. Examples include polythene, nylon 6,6, Buna-S, Dacron, and Bakelite.
- Linear Polymers: Monomer units are linked in long, unbranched continuous straight chains. Because of their linear geometry, chains pack closely together, resulting in high density, high melting points, and superior tensile strength. Examples: High-Density Polyethylene (HDPE), Polyvinyl Chloride (PVC), Nylon 6,6.
- Branched-Chain Polymers: Main linear chains possess side branches of varying lengths. Branching prevents efficient molecular packing, leading to lower density, lower tensile strength, and lower melting points. Example: Low-Density Polyethylene (LDPE).
- Cross-Linked / Network Polymers: Monomer units are bifunctional or polyfunctional and form strong covalent cross-links between adjacent chains, creating a rigid three-dimensional network. They are hard, rigid, and infusible. Examples: Bakelite, Melamine-formaldehyde resin, Vulcanized rubber.
- Addition (Chain-Growth) Polymers: Formed by the repeated addition of unsaturated monomer molecules (alkenes, alkadienes) without the loss of any small molecules. The empirical formula of the polymer is identical to that of the monomer. Examples: Polythene, Teflon, PVC.
- Condensation (Step-Growth) Polymers: Formed by repeated condensation reactions between polyfunctional monomers, accompanied by the continuous elimination of small by-product molecules such as H2O, HCl, or CH3OH. The empirical formula of the polymer differs from that of the monomers. Examples: Nylon 6,6, Terylene, Bakelite.
The macroscopic mechanical properties of polymers (tensile strength, elasticity, elongation) are governed by the magnitude of secondary intermolecular forces between adjacent polymer chains. Polymers are grouped into four distinct categories:
| Category | Intermolecular Force Type | Structural & Physical Features | Representative Examples |
|---|---|---|---|
| Elastomers | Weakest intermolecular forces (van der Waals). | Chains are randomly coiled; stretch under stress and snap back when tension is released. A few cross-links prevent plastic slippage. | Natural rubber, Buna-S, Buna-N, Neoprene. |
| Fibers | Strongest intermolecular forces (H-bonds or dipole-dipole). | Linear chains pack into close crystalline arrays; exhibit high tensile strength, high Young's modulus, and low elasticity. | Nylon 6,6, Terylene (Dacron), Polyacrylonitrile (PAN). |
| Thermoplastics | Intermediate forces (stronger than elastomers, weaker than fibers). | Linear or slightly branched chains; soften reversibly on heating and solidify on cooling; can be remolded repeatedly. | Polythene, Polystyrene, PVC, Teflon. |
| Thermosetting | Dense covalent cross-linking across 3D network. | Heavily branched or cross-linked; undergo extensive irreversible chemical cross-linking on heating in molds; become permanently infusible and char upon reheating. | Bakelite, Melamine-formaldehyde resin, Urea-formaldehyde. |